![]() ![]() ![]() Why Brine Turkey?īrining a turkey helps reduce moisture loss in the turkey during the cook. Our holiday turkey brine provides the perfect balance of salty, sweet, and savory making for an epic Thanksgiving turkey. ![]() This turkey brine recipe works wonderfully with whole turkeys, turkey breasts, or turkey legs, and is one of the best poultry brine recipes for smoked turkey. Origin: North American, American Method: Stovetop Jump to RecipeĮlevate your Thanksgiving or holiday turkey with this Apple Cider Turkey brine. (4) Dining: By City - Alhambra (60) Dining: By City - Garden Grove (13) Dining: By City - Los Angeles (57) Dining: By City - Monterey Park (31) Dining: By City - San Gabriel (51) Dining: By City - Westminster (31) Dining: By Cuisine - Chinese (112) Dining: By Cuisine - Korean (34) Dining: By Cuisine - Vietnamese (84) Dining: Family (75) Dining: NorCal (28) Dining: Oregon (31) Dining: Outside SoCal (71) Dining: Picture Indexes (3) Dips Dressing Sauces and Spreadables (40) Drinks and Shakes (90) Dumplings (27) Dutch (1) Estonian (1) Ethiopian (1) Explore SoCal (41) Filipino (5) Film and Miscellaneous Arts (4) Finnish (1) Fondue Hot Pot and Shabu Shabu (12) Freebies (72) French (44) Frozen Yogurt Gelato Ice Cream and Shaved Ice (36) Fun Food (59) Fusion (81) Gardens (160) German (2) Gifts (32) Giveaways (12) Goat (2) Greek (11) Guamanian (1) Guatemalan (1) Guides and How Tos (61) Hmong (1) Hong Kongese (16) Horse (2) Hungarian (1) Icelandic (12) Indexes (62) Indian (11) Indonesian (22) Insects (2) Irish (4) Italian (72) Jamaican (1) Japanese (86) Jewish (4) Kenyan (1) Korean (59) LA County (324) Lamb (9) Laotian (2) Lebanese (1) Lil' Sis (248) Lodgings (2) Macanese (3) Malaysian (16) Mediterranean Middle Eastern (7) Mexican (51) Mongolian (3) Moroccan (2) Nepalese (1) Nicaraguan (1) Noodles and Pasta (140) Norwegian (5) Orange County (66) Pakistani (1) Peek in My Kitchen (41) Persian (5) Peruvian (10) Pickles and Other Pickled Foods (10) Picnics (3) Pizza (9) Polish (1) Pork (101) Portuguese (3) Poultry (162) Rabbit (1) Random Musings (73) Random Musings About Family (and Sometimes Me) (92) Readers Cook Wandering Chopsticks' Recipes (6) Recipes (675) Recipes: Best of. Everything but the Kitchen Sink Cookiesġ5 Seconds of Fame (32) About and FAQs (2) Afternoon Tea (29) Albanian (1) American (309) Appetizers and Side Dishes (136) Argentinian (2) Armenian (2) Ask Wandering Chopsticks (15) Australian (3) Austrian (2) Azeri (1) Bakeries (23) Baking (71) Barbecue Grill and Rotisserie (74) Basque (2) Beef (125) Belgian (2) Bison (1) Blog My Blog (3) Bolivian (1) Books (13) Brazilian (4) Breakfast or Brunch (15) British (15) Buffalo (1) Burmese (2) Cambodian/Khmer (11) Canadian (3) Chinese (226) Corners of My Home (7) Costa Rican (1) Coupons and Discounts (12) Crafting (36) Cuban (9) Czech (1) Danish (1) Desserts and Sweets (163) Dim sum (25) Dining (466) Dining: Abroad (11) Dining: Behind the Scenes (4) Dining: Best of.Canh Bap Cai Nhoi Thit (Vietnamese Stuffed Cabbage.Quan Vy Da Restaurant - Westminster (Little Saigon).Kum Lee (Kho Bo Mut) - Westminster (Little Saigon).Soda Xi Muoi (Vietnamese Preserved Plum Drink).Thit Suon Kho Xi Muoi (Vietnamese Braised Pork Cho.Ba Tu Trai Cay Ngon - Westminster (Little Saigon).Tip Top Sandwiches - Garden Grove (Little Saigon).Banh Mi & Che CALI Bakery - Westminster (Little Sa.Thai Son Lo Banh Cuon - Westminster (Little Saigon).Hot Vit Lon Long An - Westminster (Little Saigon).Bun Thang (Vietnamese Rice Vermicelli Noodle Soup.Gyenari Korean BBQ & Lounge - Culver City (Closed).Park's Barbeque - Los Angeles (Koreatown).Ong Ga Nae Korean BBQ - Rowland Heights.Butter, Maple, and Orange Juice Turkey Marinade.Royal/T Cafe (Three Apples: An Exhibition Celebrat.About 3 to 4 more hours.ģ years ago today, Angel Face roses, lettuce, and strawberry blossoms. Then turn heat down to 350 degrees, flip turkey over and cook until done. Bake breast side down for half an hour at 425 degrees. Marinade as desired the morning you intend to cook the turkey. Add cleaned turkey and keep covered in refrigerator for two days, turning over after 24 hours. Mix the salt, red wine, and apple juice together in a big bowl or container. But this recipe is super simple if you're not in the mood for measuring or anything. The red wine gave it nice color, and maybe the turkey would have fared better if it didn't have to compete with the salt dry brine. This turkey had a simple apple juice red wine brine, while the other was the Salt Rub and Butter Turkey Dry Brine that became the keeper. In Thanksgiving 2006, I made two 18-lb turkeys. ![]()
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